Gyoza

The filling
-Pork mince 250g
-Powder (Or leaf) Gelatin 1.5tsp (6g)
-Water 40ml

-Kombu salt 1/4 tsp (1.25g)
-Sugar 1/4tsp (1.25g)
-Soy sauce 1/2tsp (2.5ml)
-Oyster sauce 1/2tsp (4g)
-Sesame oil 1/2tsp (2.5ml)

-Nappa cabbage 100g
-Kombu Salt 1/4 tsp (1.25g)
-Scallion 30-40g
-Ginger 10g (as peeled)

Sauce
-Soy sauce 2tbsp (30ml)
-Rice vinegar 1tbsp (15ml)
-Oyster sauce 1/2 tbsp (9g)
-Sesame oil 1/2tsp (2.5ml)
-Ginger 5g
-Scallion leaf (Left from the filling prep)

Others
-Dumpling pastry

Kombu salt
-Salt 50g
-Kombu 4g

The flour & water mixture for cooking
-Water 100ml
-All purpose flour 1tbsp (10g)
-Kombu salt 1/4tsp (1.25g)