Dolsot Bibimbap

For Marinate Beef (Or any protein you are using)
1 lb. beef (New York strips, Sirloin, chuck or rib-eye), cut into one bite size
2 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon Mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tablespoon sesame oil(http://amzn.to/1N9yA63)
2 Tablespoons sugar
Black pepper

For the Vegetables
Toasted sesame oil (http://amzn.to/1N9yA63)
Salt
1 Zucchini, julienned
1 Yellow squash, julienned
3 Medium size carrots, julienned
1 (5-ounce) package shiitake mushrooms, sliced

Optional Vegetalbes
1 cup Korean mung bean sprouts or soy bean sprouts side dish (https://youtu.be/lDVgo2A1YmU)
1 cup Korean spinach side dish (https://youtu.be/BV3twUnluuU)
1 cup Korean radish side dish or Korean cucumber side dish (http://youtu.be/WQ_gSJq8XTI)
1 cup chopped kimchi (https://youtu.be/9VuJQaXqehY)

To Assemble
4 cups warm cooked rice (https://youtu.be/U8egkkpkpmM)
4 eggs
Toasted sesame seeds

Gochujang Sauce
1 Clove garlic
2 oz. Fuji apple, roughly chopped (Approximately 3 Tbs.)
2 oz. onion, roughly chopped (Approximately 3 Tbs.)
1/2 Tbs. soy sauce (http://amzn.to/1j646E9)
2 Tbs. Gochujang (http://amzn.to/1j64uT8)
1 Tbs. lemon juice
1 Tbs. mirin, seasoned rice wine (http://amzn.to/1Tpmkhl)
1 Tbs. sugar
1 Tbs. sesame oil(http://amzn.to/1N9yA63)
Pinch of black pepper

Non Spicy Sauce
3 Tablespoons soy sauce (http://amzn.to/1j646E9)
1 Tablespoon rice vinegar or lemon juice
1 teaspoon toasted sesame oil and seeds
2 Tablespoons chopped green onion
1 small garlic clove, finely chopped