Bunjarra (Onion Paste for Curries)

500g peeled onions
3-4 cloves of Garlic
100 ml oil
4 Bay Leaves
10c Cinnamon or Cassia Bark

Heat oil, fry spices, add onion, fry on low heat for approx. 45 mins, then add

1 TL Turmeric
0.5 TL Salz
1 TL Garam Masala
1 TL Cumin Powder
1 EL Tandoori Masala
1 TL Sugar

Continue cooking on low heat for 5 more minutes, add 100ml of water, take out bay leaves and puree until smooth. Put into ice cube trays and freeze. Add 1-2 cubes to an almost finished curry dish.